I’ll use any fish: bream and crucian carp, but carp and grass carp will also work. Juice of half a lemon Salt to taste Flour, about 1.5 cups Vegetable oil, about 1.5 cups Cut the fish into fairly wide portions, about 5-6 cm wide. Rinse well, dry, and sprinkle with lemon juice. Let it sit for 7-10 minutes. During this time, I’ll prepare the flour and frying pan.
Season the fish to taste, coat it generously in flour, and fry in hot vegetable oil on both sides until golden brown
Жареная рыба. FRIED FISH.
Ингредиенты
Карточка рецепта сделана
