Find this recipe, plus 5 New and Exclusive recipes each week on my platform, Weeknight Wonders! 💚 .
Recipe serves 4 . Since making this recipe back in April my kids have not stopped asking me to make it again! So it’s on the menu this weekend and I’m very excited for it! 😍.
Ingredients. . 800g potatoes, cubed 1tbs garlic granules salt and pepper . Comment “BOLOGNESE” for my recipe . 2tbs butter- I used light 2tbs plain flour 300ml milk- I used semi skimmed 1tsp mustard (optional) 120g Cheese — I used a mix of Cheddar and Mozzarella Salt and pepper to taste A . Method. . Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer. Meanwhile to make the béchamel melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce. Then add in the mustard and the cheddar and season to taste. Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling. Serve and enjoy. . Calories- 681 Protein- 57g Syns- 3 (béchamel) + Hea
Болоньезе (Bolognese)
Ингредиенты
