Жаркое по-домашнему. Homemade Roast

Name: Жаркое по-домашнему. Homemade Roast
Yield: 1
Ingredients: 400 г Мясо; 1,5 кг Картофель; 150 г Лук; 300 г Морковь; 2 чайная ложка Томатная паста; 70 мл Подсолнечное масло; 2 чайная ложка Соль; 1 чайная ложка Перец

Порции: 1 Сложность: Средний

Перейти к рецепту Печать рецепта

Homemade Roast

Meat – 400 g

Potatoes – 1.5 kg

Onions – 150 g

Carrots – 300 g

Tomato paste – 2 tbsp

Vegetable oil – 70 ml

Salt – 2 tbsp

Black pepper – 1 tsp

Take a wok, add oil, and heat thoroughly. When it begins to smoke lightly, add the coarsely chopped meat. Fry thoroughly over high heat. When all the moisture has evaporated and the meat has a nice crust, add the carrots and onions. Mix everything well and fry for about 5 minutes. Then add the tomato paste and stir again. Fry briefly. Now add the coarsely chopped potatoes, salt, and black pepper. Stir. Cover and reduce the heat. Simmer over medium heat for 2 hours. After this, stir everything thoroughly, turn off the heat, and let it simmer with the lid closed for another 5-10 minutes.